Clam Pasta

Razor clams pair well with garlic, butter or olive oil, herbs, lemon, and a simple pasta sauce.

Prepare Everything First

Because the clams cook quickly, have the pasta, sauce ingredients, and chopped clam meat ready before adding the clams.

Build the Sauce

Create the sauce first with aromatics, fat, and any broth or wine you use, then reduce it to the desired consistency.

Finish with the Clams

Add the razor clams at the end, toss briefly with the pasta, and remove from heat as soon as the clam meat is cooked.