Clam Fritters

Clam fritters are a good way to use chopped razor clams in a crisp, shareable dish.

Make the Batter

Combine chopped clams with a simple batter and seasonings. Keep the mixture thick enough to hold together when spooned into the pan.

Cook in Small Batches

Small fritters cook more evenly and are easier to flip. Avoid crowding the pan so the oil temperature stays consistent.

Serve Immediately

Fritters are best while hot and crisp. Serve with lemon, tartar sauce, hot sauce, or another favorite dipping sauce.