Fried Razor Clams

Fried razor clams are a classic preparation that works best with clean, dry clam meat and a hot cooking surface.

Prepare the Meat

Clean and pat the clam pieces dry. Large sections can be lightly tenderized or cut to a manageable size.

Coat Lightly

Use seasoned flour, crumbs, or another light coating so the clam remains the focus rather than becoming buried in breading.

Cook Quickly

Fry in hot oil or a well-heated pan for a short time on each side. Remove promptly to avoid toughening the meat.